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Pretzel-Crusted Pickle Chips with Mustard Sauce Recipe

Pretzel-Crusted Pickle Chips with Mustard Sauce Recipe

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Pretzel-Crusted Pickle Chips with Mustard Sauce

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Ingredients:

Serving

1 1/4 - inch- thick slice red onion, finely diced
3 tbsp spicy brown mustard
11/2 tbsp yellow mustard
3 tbsp mayonnaise
1/2 tsp paprika
3/4 tsp garlic powder
kosher salt
vegetable oil, for frying
6 large dill pickles, sliced diagonally into 1/4-inch-thick rounds
2 cups salted mini pretzels
2 large eggs
1/2 cup all-purpose flour
celery salt, for sprinkling (optional)

Directions:

Make the sauce: Mix the onion, both mustards, the mayonnaise, paprika, garlic powder and salt to taste in a bowl. Set the sauce aside.
Make the chips: Heat 1/2 inch vegetable oil in a large skillet over medium heat. Gently pat the pickle slices dry with a paper towel.
Put the pretzels in a large resealable plastic bag and crush into coarse crumbs using a rolling pin or heavy pan; transfer to a plate. Whisk the eggs in a shallow bowl and put the flour in another bowl. Dredge the pickle slices in the flour, shaking off any excess; dip in the beaten eggs, then dip in the pretzel crumbs, turning to coat. Working in batches, fry the pickles until golden and crisp, about 1 minute per side. Drain on paper towels and sprinkle with celery salt, if desired. Serve warm with the mustard sauce.
Photograph by Yunhee Kim
/content/dam/images/food/fullset/2010/4/26/0/FNM_060110-Contest-Winner-001_s4x3.jpg Winning Pickle Recipe

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.24 Kcal (2785 kJ)
Calories from fat	148.23 Kcal
		% Daily Value*
Total Fat	16.47g	25%
Cholesterol	97.35mg	32%
Sodium	2237.36mg	93%
Potassium	347.28mg	7%
Total Carbs	108.75g	36%
Sugars	3.97g	16%
Dietary Fiber	4.29g	17%
Protein	8.7g	17%
Vitamin C	5.1mg	8%
Iron	1.4mg	8%
Calcium	129.7mg	13%

Amount Per 100 g
Calories	151.56 Kcal (635 kJ)
Calories from fat	33.77 Kcal
		% Daily Value*
Total Fat	3.75g	25%
Cholesterol	22.18mg	32%
Sodium	509.75mg	93%
Potassium	79.12mg	7%
Total Carbs	24.78g	36%
Sugars	0.9g	16%
Dietary Fiber	0.98g	17%
Protein	1.98g	17%
Vitamin C	1.2mg	8%
Iron	0.3mg	8%
Calcium	29.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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