Directions:
- Place bacon in a large Dutch oven; cover with 8 cups water. Bring to a boil; cover, reduce heat, and simmer 2 hours, skimming foam from liquid as necessary.
- Remove bacon from pan; cover and keep warm. Remove 1 1/4 cups cooking liquid from pan; reserve cooking liquid for mustard sauce. Discard the remaining cooking liquid.
- Add red potatoes, carrots, and cabbage to pan; cover with the remaining 6 cups water. Bring to a boil. Cover and simmer 20 minutes or until vegetables are tender; drain. Cut each cabbage quarter in half lengthwise.
- Melt butter in a medium saucepan over medium heat. Add onion and garlic; cook 3 minutes or until tender, stirring occasionally. Stir in wine and mustard; cook 2 minutes. Add reserved 1 1/4 cups bacon cooking liquid and milk. Bring to a boil; cook 20 minutes or until reduced to 2 cups, stirring frequently. Stir in black pepper and salt. Cut bacon into 8 slices; serve with sauce and vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.68 Kcal (1372 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 4% | |
| Sodium | 910.88mg | 38% | |
| Potassium | 486.43mg | 10% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 6.12g | 24% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 26.13g | 52% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 138.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 44.89 Kcal (188 kJ) | ||
| Calories from fat | 8.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 11% | |
|---|---|---|---|
| Cholesterol | 1.47mg | 4% | |
| Sodium | 124.8mg | 38% | |
| Potassium | 66.65mg | 10% | |
| Total Carbs | 2.45g | 6% | |
| Sugars | 0.84g | 24% | |
| Dietary Fiber | 0.51g | 15% | |
| Protein | 3.58g | 52% | |
| Vitamin C | 3.9mg | 47% | |
| Iron | 0.1mg | 2% | |
| Calcium | 19mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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