Pretend Liver Pate Recipe

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Pretend Liver Pate
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Ingredients:

Directions:

  1. Brown onions in very small amount of oil.
  2. Add garlic powder, salt and pepper as onions are browning.
  3. Combine all ingredients in food processor and process until smooth and walnuts disappear .
  4. Chill and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.93 Kcal (163 kJ)
Calories from fat 26.94 Kcal
% Daily Value*
Total Fat 2.99g 5%
Cholesterol 23.31mg 8%
Sodium 10.6mg 0%
Potassium 47.71mg 1%
Total Carbs 1.57g 1%
Sugars 0.55g 2%
Dietary Fiber 0.53g 2%
Protein 1.92g 4%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 190.35 Kcal (797 kJ)
Calories from fat 131.73 Kcal
% Daily Value*
Total Fat 14.64g 5%
Cholesterol 113.98mg 8%
Sodium 51.84mg 0%
Potassium 233.27mg 1%
Total Carbs 7.67g 1%
Sugars 2.68g 2%
Dietary Fiber 2.6g 2%
Protein 9.38g 4%
Vitamin C 4.3mg 1%
Iron 1.1mg 1%
Calcium 40.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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