Mushroom Rolls Recipe

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Mushroom Rolls
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Ingredients:

Directions:

  1. Saute onions and mushrooms in butter until the onions are clear and soft.
  2. Add cream cheese in chunks.
  3. Add next 4 ingredients.
  4. Stir until cheese melts.
  5. Cool.
  6. Remove crusts from bread.
  7. Roll each slice with a rolling pin.
  8. Spread with mushroom mixture.
  9. Roll like a jelly roll.
  10. Brush with butter.
  11. Freeze.
  12. To serve.
  13. Cut each roll in three pieces.
  14. Arrange on ungreased baking sheet.
  15. Bake at 400* for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.59 Kcal (664 kJ)
Calories from fat 138.48 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 46.44mg 15%
Sodium 242.45mg 10%
Potassium 149.52mg 3%
Total Carbs 3.01g 1%
Sugars 1.85g 7%
Dietary Fiber 0.5g 2%
Protein 2.73g 5%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 33.3mg 3%
Amount Per 100 g
Calories 212.58 Kcal (890 kJ)
Calories from fat 185.62 Kcal
% Daily Value*
Total Fat 20.62g 24%
Cholesterol 62.24mg 15%
Sodium 324.98mg 10%
Potassium 200.41mg 3%
Total Carbs 4.04g 1%
Sugars 2.49g 7%
Dietary Fiber 0.67g 2%
Protein 3.67g 5%
Vitamin C 1.8mg 2%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 44.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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