Mushroom Turnovers Recipe

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Mushroom Turnovers
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Ingredients:

Directions:

  1. Put onion, mushrooms and butter in a frying pan.
  2. Saute until soft and onions are clear.
  3. Add cream cheese in chunks.
  4. Stir until cheese melts.
  5. Cool completely.
  6. Remove crusts from bread.
  7. Roll each slice with a rolling pin.
  8. Spread mushroom mixture on each slice.
  9. For dainty hors d'oeuvres, roll up in a jelly roll fashion and brush with melted butter.
  10. Place on a tray if freezing.
  11. Freeze and store in a plastic bag.
  12. If wanting to serve as a sandwich, bring opposite corners together and fasten with a toothpick.
  13. Bake in 400 degree oven for 10-15 minutes until toasted and hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.5 Kcal (124 kJ)
Calories from fat 25.03 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 7.66mg 3%
Sodium 65.13mg 3%
Potassium 46.11mg 1%
Total Carbs 0.81g 0%
Sugars 0.44g 2%
Dietary Fiber 0.2g 1%
Protein 0.5g 1%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 3.6mg 0%
Amount Per 100 g
Calories 148.11 Kcal (620 kJ)
Calories from fat 125.65 Kcal
% Daily Value*
Total Fat 13.96g 4%
Cholesterol 38.45mg 3%
Sodium 326.96mg 3%
Potassium 231.51mg 1%
Total Carbs 4.06g 0%
Sugars 2.23g 2%
Dietary Fiber 1g 1%
Protein 2.5g 1%
Vitamin C 2.6mg 1%
Vitamin A 0.1mg 1%
Iron 0.6mg 1%
Calcium 18.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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