Presto Vegan Pesto Recipe

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Presto Vegan Pesto
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Ingredients
7
Count
Nutrition
353
Calories
Total time
5
Minutes
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Ingredients:

  • 1 bunch fresh basil
  • 1/3 cup pine nuts
  • 5 cloves garlic
  • 1/2 cup olive oil
  • 1 tbsp lemon juice
  • 2 tbsp water

Directions:

  1. Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.37 Kcal (1479 kJ)
Calories from fat 320.3 Kcal
% Daily Value*
Total Fat 35.59g 55%
Sodium 1.05mg 0%
Potassium 85.82mg 2%
Total Carbs 2.96g 1%
Sugars 0.6g 2%
Dietary Fiber 0.52g 2%
Protein 1.79g 4%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 512.21 Kcal (2145 kJ)
Calories from fat 464.27 Kcal
% Daily Value*
Total Fat 51.59g 55%
Sodium 1.52mg 0%
Potassium 124.4mg 2%
Total Carbs 4.28g 1%
Sugars 0.87g 2%
Dietary Fiber 0.76g 2%
Protein 2.59g 4%
Vitamin C 4mg 5%
Iron 1.1mg 4%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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