Presto Pasta Recipe

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Presto Pasta
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Ingredients:

  • 8 oz linguine
  • 1-1/2 cups julienned roasted sweet red peppers
  • 3 tbsp olive oil
  • 1/4 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, cook the spinach, peppers and garlic in oil until spinach is wilted .
  2. Drain linguine; toss with spinach mixture, olives, salt and pepper. Serve warm or at room temperature. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.98 Kcal (586 kJ)
Calories from fat 52.05 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 3.78mg 1%
Sodium 117.16mg 5%
Potassium 80.45mg 2%
Total Carbs 19.08g 6%
Sugars 0.52g 2%
Dietary Fiber 1.91g 8%
Protein 3.79g 8%
Vitamin C 4.2mg 7%
Iron 1mg 6%
Calcium 24.9mg 2%
Amount Per 100 g
Calories 292.33 Kcal (1224 kJ)
Calories from fat 108.71 Kcal
% Daily Value*
Total Fat 12.08g 9%
Cholesterol 7.89mg 1%
Sodium 244.69mg 5%
Potassium 168.02mg 2%
Total Carbs 39.84g 6%
Sugars 1.08g 2%
Dietary Fiber 3.98g 8%
Protein 7.92g 8%
Vitamin C 8.7mg 7%
Iron 2.1mg 6%
Calcium 51.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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