Yummy Vegan Pesto Classico Recipe

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Yummy Vegan Pesto Classico
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Ingredients:

  • 1/3 cup pine nuts
  • 2/3 cup olive oil
  • 5 cloves garlic
  • salt and pepper to taste

Directions:

  1. Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.
  2. Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.07 Kcal (528 kJ)
Calories from fat 104.55 Kcal
% Daily Value*
Total Fat 11.62g 18%
Sodium 1.92mg 0%
Potassium 20.47mg 0%
Total Carbs 3.94g 1%
Sugars 0.12g 0%
Dietary Fiber 1.64g 7%
Protein 3.33g 7%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 700.21 Kcal (2932 kJ)
Calories from fat 580.67 Kcal
% Daily Value*
Total Fat 64.52g 18%
Sodium 10.69mg 0%
Potassium 113.71mg 0%
Total Carbs 21.89g 1%
Sugars 0.67g 0%
Dietary Fiber 9.13g 7%
Protein 18.47g 7%
Vitamin C 1.8mg 1%
Iron 2.1mg 2%
Calcium 19mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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