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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto! Ingredients:
1 bunch fresh basil |
1/3 cup pine nuts |
5 cloves garlic |
1/2 cup olive oil |
1 tablespoon lemon juice |
2 tablespoons water |
1/4 cup parmesan flavor grated soy topping |
Directions:
1. Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
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