Vegan Sun-Dried Tomato Pesto Recipe

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Vegan Sun-Dried Tomato Pesto
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Ingredients:

Directions:

  1. Place basil, tomatoes, garlic, salt, and nuts in an electric food processor or blender. Puree. Add olive oil slowly, and blend slowly until the mixture is to your desired texture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.68 Kcal (1498 kJ)
Calories from fat 333.22 Kcal
% Daily Value*
Total Fat 37.02g 57%
Sodium 305.01mg 13%
Potassium 335.88mg 7%
Total Carbs 6.65g 2%
Sugars 2.45g 10%
Dietary Fiber 1.68g 7%
Protein 3.46g 7%
Vitamin C 7.8mg 13%
Iron 2mg 11%
Calcium 58.3mg 6%
Amount Per 100 g
Calories 477.59 Kcal (2000 kJ)
Calories from fat 444.93 Kcal
% Daily Value*
Total Fat 49.44g 57%
Sodium 407.26mg 13%
Potassium 448.47mg 7%
Total Carbs 8.88g 2%
Sugars 3.27g 10%
Dietary Fiber 2.24g 7%
Protein 4.62g 7%
Vitamin C 10.4mg 13%
Iron 2.7mg 11%
Calcium 77.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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