Sea Scallop Brochettes with Orange-Saffron Aïoli Recipe

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Sea Scallop Brochettes with Orange-Saffron Aïoli
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Ingredients:

Directions:

  1. For aioli: Whisk yolks, 4 tablespoons orange juice, and saffron in medium metal bowl. Set bowl over saucepan of barely simmering water (do not let bowl touch water). Whisk until thickened and thermometer registers 160°F, about 4 minutes. Transfer to processor. Add orange peel and garlic. With machine running, gradually add oil in thin stream until incorporated, stopping to scrape down sides of bowl. Transfer to medium bowl. Whisk in lemon juice and 2 tablespoons orange juice. Thin with water by teaspoonfuls, if desired. Season with salt and pepper. Do ahead Can be made 1 day ahead. Cover; chill.
  2. For brochettes: Thread 3 scallops on 1 skewer alternately with 2 bay leaves. Place on rimmed baking sheet. Repeat with remaining scallops, skewers, and bay leaves. Do ahead Can be prepared 2 hours ahead. Cover and chill. Sprinkle scallops with salt and pepper.
  3. Heat griddle or 2 heavy large skillets ssor grill pans over high heat; brush with oil. Cook scallops until brown and just opaque in center, about 2 minutes per side. Place 1 brochette on each of 8 plates. Drizzle scallops with aioli. Garnish with orange sections and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.66 Kcal (1209 kJ)
Calories from fat 263.43 Kcal
% Daily Value*
Total Fat 29.27g 45%
Cholesterol 46.5mg 16%
Sodium 18.09mg 1%
Potassium 109.74mg 2%
Total Carbs 5.87g 2%
Sugars 3.93g 16%
Dietary Fiber 0.87g 3%
Protein 2.18g 4%
Vitamin C 25.6mg 43%
Iron 0.4mg 2%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 326.46 Kcal (1367 kJ)
Calories from fat 297.92 Kcal
% Daily Value*
Total Fat 33.1g 45%
Cholesterol 52.59mg 16%
Sodium 20.46mg 1%
Potassium 124.12mg 2%
Total Carbs 6.63g 2%
Sugars 4.44g 16%
Dietary Fiber 0.98g 3%
Protein 2.46g 4%
Vitamin C 28.9mg 43%
Iron 0.5mg 2%
Calcium 30.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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