Presto Beef Stew Recipe

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Ingredients:

Serving

2 individually frozen biscuits
2 tbsp butter
2 cups sliced fresh mushrooms
1 package (17 oz) refrigerated beef roast au jus
1/4 tsp pepper
2 tbsp cornstarch
1 cup cold water

Directions:

Bake biscuits according to package directions.
Meanwhile, in a large saucepan over medium heat, melt butter. Add mushrooms; cook and stir until tender. Shred beef with two forks; add to the pan. Add pepper. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Divide stew between two bowls; top each with a biscuit. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	174.67 Kcal (731 kJ)
Calories from fat	112.53 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	34.5mg	11%
Sodium	49.46mg	2%
Potassium	255.58mg	5%
Total Carbs	11.98g	4%
Sugars	1.69g	7%
Dietary Fiber	0.99g	4%
Protein	4.11g	8%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	25.9mg	3%

Amount Per 100 g
Calories	77.57 Kcal (325 kJ)
Calories from fat	49.97 Kcal
		% Daily Value*
Total Fat	5.55g	19%
Cholesterol	15.32mg	11%
Sodium	21.97mg	2%
Potassium	113.51mg	5%
Total Carbs	5.32g	4%
Sugars	0.75g	7%
Dietary Fiber	0.44g	4%
Protein	1.83g	8%
Vitamin C	0.6mg	2%
Vitamin A	0.1mg	5%
Iron	0.3mg	4%
Calcium	11.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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