Pesto Potatoes Recipe

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Ingredients:

Serving

1 cup basil leaves
1 cup parsley sprig
2 cloves garlic
1 tbsp nuts
2 tbsp chicken broth , fat free
2 tbsp grated parmesan cheese
1 tbsp lemon juice
1 tbsp water
2 tbsp olive oil
salt and pepper , to taste
2 lbs potatoes, thinly sliced (6 cups)
2 tbsp grated parmesan cheese
2 tbsp olive oil
1/2 cup chicken broth
salt and pepper , to taste

Directions:

For the pesto, put the basil and parsley in the food processor and process until minced.
Keep the processor running and add the garlic and nuts.
Process until finely chopped, then add the chicken broth, parmesan cheese, lemon juice, water, oil, salt and pepper and process until smooth.
For the potatoes, brush 2 tablespoons oil in a baking dish.
Arrange 2 cups of sliced potatoes in the bottom of baking dish and season with salt and pepper.
Spread 3 tablespoons of basil mixture over potatoes and sprinkle 2 teaspoons parmesan cheese over as well.
Cover with 2 cups of sliced potatoes, 3 tablespoons basil and 2 teaspoons cheese.
Top with the remaining potatoes and season one last time with salt and pepper.
Heat the chicken broth until hot.
Pour over potatoes and use the remaining basil mixture and cheese over the top of the dish.
Cover the baking dish with foil and bake in a preheated oven at 425F or 220 C for 45 minutes.
Remove foil and cook for 15 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.14 Kcal (1022 kJ)
Calories from fat	102.66 Kcal
		% Daily Value*
Total Fat	11.41g	18%
Cholesterol	2.93mg	1%
Sodium	229.75mg	10%
Potassium	615.42mg	13%
Total Carbs	31.78g	11%
Sugars	6.32g	25%
Dietary Fiber	4.99g	20%
Protein	4.97g	10%
Vitamin C	20.1mg	33%
Vitamin A	1.5mg	50%
Iron	2.4mg	13%
Calcium	107.1mg	11%

Amount Per 100 g
Calories	116.41 Kcal (487 kJ)
Calories from fat	48.95 Kcal
		% Daily Value*
Total Fat	5.44g	18%
Cholesterol	1.4mg	1%
Sodium	109.54mg	10%
Potassium	293.43mg	13%
Total Carbs	15.15g	11%
Sugars	3.01g	25%
Dietary Fiber	2.38g	20%
Protein	2.37g	10%
Vitamin C	9.6mg	33%
Vitamin A	0.7mg	50%
Iron	1.1mg	13%
Calcium	51.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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