Directions:
- First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.
- Second Layer: Place celery soup and sour cream together.
- Third Layer: Prepare stovetop stuffing as instructed except change water to 2 cups of broth.
- Bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.35 Kcal (1057 kJ) | ||
| Calories from fat | 171.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.1g | 29% | |
|---|---|---|---|
| Cholesterol | 95.5mg | 32% | |
| Sodium | 238.71mg | 10% | |
| Potassium | 239.6mg | 5% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 16.58g | 33% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 163.13 Kcal (683 kJ) | ||
| Calories from fat | 111.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 29% | |
|---|---|---|---|
| Cholesterol | 61.74mg | 32% | |
| Sodium | 154.31mg | 10% | |
| Potassium | 154.89mg | 5% | |
| Total Carbs | 1.23g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 10.72g | 33% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.6mg | 5% | |
| Calcium | 26.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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