Creamy Hash Brown Casserole Recipe

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Creamy Hash Brown Casserole
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  1. Preheat oven to 350 degrees F. Lightly butter a casserole dish.
  2. In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
  3. Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.19 Kcal (1236 kJ)
Calories from fat 142.59 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 16.03mg 5%
Sodium 269.97mg 11%
Potassium 865.27mg 18%
Total Carbs 34.29g 11%
Sugars 0.5g 2%
Dietary Fiber 3.16g 13%
Protein 4.4g 9%
Vitamin C 13.3mg 22%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 387.37 Kcal (1622 kJ)
Calories from fat 187.11 Kcal
% Daily Value*
Total Fat 20.79g 24%
Cholesterol 21.03mg 5%
Sodium 354.27mg 11%
Potassium 1135.45mg 18%
Total Carbs 45g 11%
Sugars 0.66g 2%
Dietary Fiber 4.14g 13%
Protein 5.77g 9%
Vitamin C 17.5mg 22%
Vitamin A 0.1mg 3%
Iron 0.7mg 3%
Calcium 53.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free,
  • good source of fiber

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