Creamy Hash Brown Casserole Recipe

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Ingredients:

Serving

1/4 cup butter, plus more for dish
1 onion, chopped
1 (16 oz) container sour cream
1 (10 1/2 oz) can cream of celery soup
1 (8 oz) package shredded monterey jack and cheddar cheese blend
1/2 tsp garlic powder
1 (30 oz) package frozen hash brown potatoes, thawed
1 tsp salt
1/2 tsp ground black pepper
2 cups crushed potato chips

Directions:

Preheat oven to 350 degrees F. Lightly butter a casserole dish.
In a small skillet, melt 1/4 cup of butter over medium heat. Add onion, and cook 3 to 4 minutes, or until soft. Pour mixture into a large bowl. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper. Combine until well blended.
Pour mixture into prepared baking dish. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.19 Kcal (1236 kJ)
Calories from fat	142.59 Kcal
		% Daily Value*
Total Fat	15.84g	24%
Cholesterol	16.03mg	5%
Sodium	269.97mg	11%
Potassium	865.27mg	18%
Total Carbs	34.29g	11%
Sugars	0.5g	2%
Dietary Fiber	3.16g	13%
Protein	4.4g	9%
Vitamin C	13.3mg	22%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	41.1mg	4%

Amount Per 100 g
Calories	387.37 Kcal (1622 kJ)
Calories from fat	187.11 Kcal
		% Daily Value*
Total Fat	20.79g	24%
Cholesterol	21.03mg	5%
Sodium	354.27mg	11%
Potassium	1135.45mg	18%
Total Carbs	45g	11%
Sugars	0.66g	2%
Dietary Fiber	4.14g	13%
Protein	5.77g	9%
Vitamin C	17.5mg	22%
Vitamin A	0.1mg	3%
Iron	0.7mg	3%
Calcium	53.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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