Directions:
- Cook the fettuccine according to package directions. Meanwhile, in a small saucepan, saute garlic in butter for 1 minute or until tender. Gradually stir in broth.
- In a large bowl, combine the sour cream, whipping cream, salt and pepper; stir into broth mixture (do not boil). Drain fettuccine and transfer to a large serving bowl. Add the cream sauce, Parmesan cheese and walnuts; toss to coat. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.07 Kcal (1277 kJ) | ||
| Calories from fat | 233.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.98g | 40% | |
|---|---|---|---|
| Cholesterol | 44.58mg | 15% | |
| Sodium | 434.67mg | 18% | |
| Potassium | 175.92mg | 4% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 220.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 359.78 Kcal (1506 kJ) | ||
| Calories from fat | 275.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 40% | |
|---|---|---|---|
| Cholesterol | 52.57mg | 15% | |
| Sodium | 512.63mg | 18% | |
| Potassium | 207.48mg | 4% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.98g | 7% | |
| Protein | 14.99g | 25% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 260.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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