Directions:
- In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemongrass, red chilli, coriander and cumin and cook until fragrant, 2 minutes.
- Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in pak choi and cook until it begins to wilt, 5 to 10 minutes.
- Stir in water, coconut milk, fish sauce and coriander. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.07 Kcal (503 kJ) | ||
| Calories from fat | 76.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.52g | 13% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 6% | |
| Sodium | 1048.3mg | 44% | |
| Potassium | 263.07mg | 6% | |
| Total Carbs | 4.61g | 2% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 15.9mg | 27% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 23mg | 128% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 60.29 Kcal (252 kJ) | ||
| Calories from fat | 38.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 13% | |
|---|---|---|---|
| Cholesterol | 8.74mg | 6% | |
| Sodium | 526.37mg | 44% | |
| Potassium | 132.09mg | 6% | |
| Total Carbs | 2.32g | 2% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 0.32g | 3% | |
| Protein | 3.92g | 16% | |
| Vitamin C | 8mg | 27% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 11.6mg | 128% | |
| Calcium | 31.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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