Directions:
- Rinse noodles under hot water; drain and then transfer to a large bowl and separate noodles with fork.
- Shell and devein praws, leaving tails intact (I remove tails my preference).
- Heat oil in wok; stir fry prawns, white onion, garlic and ginger in batches, until prawns are changed in colour.
- Stir fry Laksa paste in same wok until fragrant and hot.
- Return prawn mixture to wok with cream, stock, sprouts, juice and noodles and stir fry, tossing until sauce boils
- Serve Laksa sprinkled with coriander and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.96 Kcal (5171 kJ) | ||
| Calories from fat | 249.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 43% | |
|---|---|---|---|
| Cholesterol | 283.13mg | 94% | |
| Sodium | 10356.26mg | 432% | |
| Potassium | 576.2mg | 12% | |
| Total Carbs | 157.75g | 53% | |
| Sugars | 66.89g | 268% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 46.03g | 92% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 202.93 Kcal (850 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 43% | |
|---|---|---|---|
| Cholesterol | 46.52mg | 94% | |
| Sodium | 1701.78mg | 432% | |
| Potassium | 94.68mg | 12% | |
| Total Carbs | 25.92g | 53% | |
| Sugars | 10.99g | 268% | |
| Dietary Fiber | 0.43g | 10% | |
| Protein | 7.56g | 92% | |
| Vitamin C | 2.1mg | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 19mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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