Lemon Pound Cake I Recipe

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Lemon Pound Cake I
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Ingredients:

Directions:

  1. Allow butter to reach room temperature. Cream sugar and butter together until light and fluffy. Add eggs one at a time and mix well. Add in flour, powdered milk, and corn syrup. Beat each in well. Add juice of half a lemon, salt, vanilla, nutmeg and mace. Make sure everything is well blended, and pour into a greased loaf pan.
  2. Bake at 325 degrees F (165 degrees C) for 45 minutes, checking for doneness by inserting a toothpick and seeing if it comes out clean. You almost want to underbake this.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2820.81 Kcal (11810 kJ)
Calories from fat 1827.88 Kcal
% Daily Value*
Total Fat 203.1g 312%
Cholesterol 994.62mg 332%
Sodium 892.18mg 37%
Potassium 903.71mg 19%
Total Carbs 224.41g 75%
Sugars 111.18g 445%
Dietary Fiber 3.86g 15%
Protein 34.91g 70%
Vitamin C 16.9mg 28%
Vitamin A 2.3mg 76%
Iron 12.8mg 71%
Calcium 416.6mg 42%
Amount Per 100 g
Calories 428.64 Kcal (1795 kJ)
Calories from fat 277.76 Kcal
% Daily Value*
Total Fat 30.86g 312%
Cholesterol 151.14mg 332%
Sodium 135.57mg 37%
Potassium 137.32mg 19%
Total Carbs 34.1g 75%
Sugars 16.89g 445%
Dietary Fiber 0.59g 15%
Protein 5.3g 70%
Vitamin C 2.6mg 28%
Vitamin A 0.3mg 76%
Iron 1.9mg 71%
Calcium 63.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.6
    Points
  • 79
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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