Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I Recipe

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Oreo Pound Cake or Cookies N Cream Pound Cake or the Cake That I
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Ingredients:

Directions:

  1. Cream butter, sugar and vanilla.
  2. Gradually add flour and salt.
  3. Add eggs one at a time.
  4. Mix until well blended.
  5. Fold cookies in until well blended.
  6. Pour into greased and floured (be sure to generously grease and flour pan) 10x6-inch loaf pan.
  7. Bake at 325°F for 1 hour or until knife comes out clean.
  8. Let cake cool completely (you may want to leave the house as the smell could cause you to tear into it before you have a chance to ice it).
  9. Place cake on wax paper.
  10. Heat frosting in it's container in microwave 20 seconds or until it can be poured.
  11. Pour over cake.
  12. Garnish with additional crushed cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2248.6 Kcal (9414 kJ)
Calories from fat 832.02 Kcal
% Daily Value*
Total Fat 92.45g 142%
Cholesterol 478.86mg 160%
Sodium 1873.1mg 78%
Potassium 137.11mg 3%
Total Carbs 333.88g 111%
Sugars 171.45g 686%
Dietary Fiber 4.86g 19%
Protein 30.74g 61%
Vitamin A 0.4mg 13%
Iron 16.3mg 90%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 955.9 Kcal (4002 kJ)
Calories from fat 353.7 Kcal
% Daily Value*
Total Fat 39.3g 142%
Cholesterol 203.57mg 160%
Sodium 796.27mg 78%
Potassium 58.28mg 3%
Total Carbs 141.94g 111%
Sugars 72.89g 686%
Dietary Fiber 2.06g 19%
Protein 13.07g 61%
Vitamin A 0.2mg 13%
Iron 6.9mg 90%
Calcium 60.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.9
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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