Raspberry Swirls Recipe

Directions:

1. In a mixing bowl, cream butter and sugar. Add the eggs and extracts; mix well.
2. Combing flour, baking power and salt; add to creamed mixture.
3. Cover and chill for at least 2 hours. Divide dough in half.
4. On a lightly floured surface, roll each half into a 12 x 9 rectangle.
5. Combine jam, coconut and pecans; spread over rectangles.
6. Carefully roll up, starting with the long end, intoa tight jelly roll.
7. Wrap in plastic wrap and refrigerate overnight or freeze for 2 to 3 hours.
8. Cut into 1/4 inch slices; place on a greased baking sheet.
9. Bake at 375 for 10 - 12 minutes or until lightly browned.
10. Cool an wire racks.