Grandmother's Pound Cake I Recipe

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Grandmother's Pound Cake I
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 (3.5 oz) package instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 4 eggs
  • 1 tsp butter flavored extract

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 9x13 inch pan.
  2. In a large bowl, combine cake mix, pudding mix, oil and water. Beat until moistened. Add eggs and beat well. Add flavorings. Beat 6 to 8 minutes on medium high speed. Batter will be very thick.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until tester comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1894.56 Kcal (7932 kJ)
Calories from fat 1647.76 Kcal
% Daily Value*
Total Fat 183.08g 282%
Cholesterol 654.72mg 218%
Sodium 833.61mg 35%
Potassium 270.93mg 6%
Total Carbs 52.49g 17%
Sugars 26.91g 108%
Dietary Fiber 0.28g 1%
Protein 24.3g 49%
Iron 3.8mg 21%
Calcium 164.1mg 16%
Amount Per 100 g
Calories 327.69 Kcal (1372 kJ)
Calories from fat 285.01 Kcal
% Daily Value*
Total Fat 31.67g 282%
Cholesterol 113.24mg 218%
Sodium 144.19mg 35%
Potassium 46.86mg 6%
Total Carbs 9.08g 17%
Sugars 4.65g 108%
Dietary Fiber 0.05g 1%
Protein 4.2g 49%
Iron 0.7mg 21%
Calcium 28.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.1
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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