Directions:
- In a large bowl, cream the butter, cream cheese and sugar until light and fluffy.
- Add eggs, one at a time, beating will after each addition.
- Beat in extracts.
- Combine the flour, baking powder and salt; beat into creamed mixture until blended.
- Transfer to a greased and floured 10 inch fluted tube pan.
- Bake at 325 for 1 1/4 - 1 1/2 hours or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.83 Kcal (1498 kJ) | ||
| Calories from fat | 177.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 109.08mg | 36% | |
| Sodium | 69.26mg | 3% | |
| Potassium | 72.42mg | 2% | |
| Total Carbs | 40.87g | 14% | |
| Sugars | 22.17g | 89% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 4.81g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 413.32 Kcal (1730 kJ) | ||
| Calories from fat | 205.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.78g | 30% | |
|---|---|---|---|
| Cholesterol | 126mg | 36% | |
| Sodium | 80.01mg | 3% | |
| Potassium | 83.65mg | 2% | |
| Total Carbs | 47.21g | 14% | |
| Sugars | 25.61g | 89% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.55g | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 3% | |
| Calcium | 30.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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