White Chocolate Pound Cake Recipe

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Ingredients

Count

Nutrition

6629

Calories

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Ingredients:

Serving

2 tbsp white sugar
8 (1 oz) squares white chocolate
1 cup butter
2 cups white sugar
5 eggs
2 tsp vanilla extract
1/2 tsp almond extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream
1 (1 oz) square semisweet chocolate
4 (1 oz) squares white chocolate, melted

Directions:

Preheat oven to 350 degrees (175 degrees C). Grease one 10 inch bundt pan. Sprinkle 2 tablespoons of white sugar in the bundt pan.
Chop four squares of the white chocolate and melted 4 of the others. Set aside.
In a mixing bowl, cream butter and 2 cups of the sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate.
Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with the sour cream. Beat just until combined.
Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a knife inserted near the center comes out clean. Melt chocolate in the top of two double boilers or in bowls in the microwave. Stir until smooth. Set aside to cool.
Let cake cool in pan for 10 minutes then remove from pan and let cool on a wire rack completely. Once cool place cake on a serving dish and drizzle with melted white and semisweet chocolate. Garnish with strawberries, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6629.23 Kcal (27755 kJ)
Calories from fat	3170.6 Kcal
		% Daily Value*
Total Fat	352.29g	542%
Cholesterol	1458.39mg	486%
Sodium	2305.22mg	96%
Potassium	2846.17mg	61%
Total Carbs	781.6g	261%
Sugars	468.28g	1873%
Dietary Fiber	13.05g	52%
Protein	99.12g	198%
Vitamin C	5.7mg	10%
Vitamin A	2.3mg	76%
Iron	9.4mg	52%
Calcium	1465.1mg	147%

Amount Per 100 g
Calories	389.93 Kcal (1633 kJ)
Calories from fat	186.49 Kcal
		% Daily Value*
Total Fat	20.72g	542%
Cholesterol	85.78mg	486%
Sodium	135.59mg	96%
Potassium	167.41mg	61%
Total Carbs	45.97g	261%
Sugars	27.54g	1873%
Dietary Fiber	0.77g	52%
Protein	5.83g	198%
Vitamin C	0.3mg	10%
Vitamin A	0.1mg	76%
Iron	0.6mg	52%
Calcium	86.2mg	147%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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