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White Chocolate Pound Cake Recipe

White Chocolate Pound Cake Recipe

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Ingredients:

Serving

2 tbsp white sugar
8 (1 oz) squares white chocolate
1 cup butter
2 cups white sugar
5 eggs
2 tsp vanilla extract
1/2 tsp almond extract
3 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
1 cup sour cream
1 (1 oz) square semisweet chocolate
4 (1 oz) squares white chocolate, melted

Directions:

1. Preheat oven to 350 degrees (175 degrees C). Grease one 10 inch bundt pan. Sprinkle 2 tablespoons of white sugar in the bundt pan.
2. Chop four squares of the white chocolate and melted 4 of the others. Set aside.
3. In a mixing bowl, cream butter and 2 cups of the sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in extracts and the melted white chocolate.
4. Combine flour, baking powder, salt and baking soda; add to the creamed mixture alternately with the sour cream. Beat just until combined.
5. Pour 1/3 of the batter into the prepared pan and sprinkle with 1/2 of the chopped white chocolate. Repeat. Pour remaining batter on top.
6. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes or until a knife inserted near the center comes out clean. Melt chocolate in the top of two double boilers or in bowls in the microwave. Stir until smooth. Set aside to cool.
7. Let cake cool in pan for 10 minutes then remove from pan and let cool on a wire rack completely. Once cool place cake on a serving dish and drizzle with melted white and semisweet chocolate. Garnish with strawberries, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	552.44 Kcal (2313 kJ)
Calories from fat	264.22 Kcal
		% Daily Value*
Total Fat	29.36g	45%
Cholesterol	121.53mg	41%
Sodium	192.1mg	8%
Potassium	237.18mg	5%
Total Carbs	65.13g	22%
Sugars	39.02g	156%
Dietary Fiber	1.09g	4%
Protein	8.26g	17%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	0.8mg	4%
Calcium	122.1mg	12%

Amount Per 100 g
Calories	389.93 Kcal (1633 kJ)
Calories from fat	186.49 Kcal
		% Daily Value*
Total Fat	20.72g	45%
Cholesterol	85.78mg	41%
Sodium	135.59mg	8%
Potassium	167.41mg	5%
Total Carbs	45.97g	22%
Sugars	27.54g	156%
Dietary Fiber	0.77g	4%
Protein	5.83g	17%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	0.6mg	4%
Calcium	86.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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