Finger Sandwich Butter Cookies Recipe

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Finger Sandwich Butter Cookies
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Ingredients:

  • 1 1/2 cups butter
  • 1 1/2 eggs
  • 2 1/2 tsp vanilla extract
  • 30 drops red food coloring
  • 3 3/4 cups all-purpose flour
  • 1 1/4 tsp baking powder

Directions:

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry ingredients and mix well.
  3. Place dough in a pastry bag fitted with a number 4-S tip (the S means 'star'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or other shapes)
  4. Bake for about 5 to 7 minutes. Put baked cookies together with jam, frosting or melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.28 Kcal (4967 kJ)
Calories from fat 645.96 Kcal
% Daily Value*
Total Fat 71.77g 110%
Cholesterol 244.4mg 81%
Sodium 37.38mg 2%
Potassium 330.89mg 7%
Total Carbs 120.3g 40%
Sugars 29.74g 119%
Dietary Fiber 3.55g 14%
Protein 14.72g 29%
Vitamin A 0.9mg 28%
Iron 1.6mg 9%
Calcium 115.5mg 12%
Amount Per 100 g
Calories 468.89 Kcal (1963 kJ)
Calories from fat 255.32 Kcal
% Daily Value*
Total Fat 28.37g 110%
Cholesterol 96.6mg 81%
Sodium 14.77mg 2%
Potassium 130.79mg 7%
Total Carbs 47.55g 40%
Sugars 11.76g 119%
Dietary Fiber 1.4g 14%
Protein 5.82g 29%
Vitamin A 0.3mg 28%
Iron 0.6mg 9%
Calcium 45.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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