Directions:
- Cook the potatoes in a large saucepan of boiling water for 10-15 minutes, or until tender. Drain well and allow to cool.
- Roll each cooked potato in a slice of proscuitto, patting with your hands to mold the ham to the shape of the potato.
- Preheat the oven to 400. Brush a roasting pan with the oil. Add the ham-wrapped potatoes and bake for 20 minutes. Keep an eye on the potatoes while they are cooking, as they may need turning or moving around-often the ones on the edge get more color than the ones in the middle.
- Serve the potatoes sprinkled with sea salt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.28 Kcal (1663 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Sodium | 214.5mg | 9% | |
| Potassium | 1314.3mg | 28% | |
| Total Carbs | 78g | 26% | |
| Sugars | 15.6g | 62% | |
| Dietary Fiber | 11.7g | 47% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 3.9mg | 130% | |
| Iron | 3.9mg | 22% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 100.07 Kcal (419 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 11% | |
|---|---|---|---|
| Sodium | 54.03mg | 9% | |
| Potassium | 331.06mg | 28% | |
| Total Carbs | 19.65g | 26% | |
| Sugars | 3.93g | 62% | |
| Dietary Fiber | 2.95g | 47% | |
| Protein | 1.96g | 16% | |
| Vitamin C | 2mg | 13% | |
| Vitamin A | 1mg | 130% | |
| Iron | 1mg | 22% | |
| Calcium | 29.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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