Spanish Tapas Potatoes in Garlic Mayonnaise Recipe

Posted by
Rate It!
Spanish Tapas Potatoes in Garlic Mayonnaise
Add your photo!



  1. Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.
  2. In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.
  3. Once the potatoes have cooled, chop them into small chunks (2x2cm).
  4. Add the potatoes to the garlic mayonnaise and mix well.
  5. Leave in the fridge for 30 mins before serving at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.64 Kcal (275 kJ)
Calories from fat 35.5 Kcal
% Daily Value*
Total Fat 3.94g 6%
Cholesterol 2.59mg 1%
Sodium 52.66mg 2%
Potassium 117.33mg 2%
Total Carbs 6.74g 2%
Sugars 1.42g 6%
Dietary Fiber 1.02g 4%
Protein 0.84g 2%
Vitamin C 2mg 3%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 166.98 Kcal (699 kJ)
Calories from fat 90.31 Kcal
% Daily Value*
Total Fat 10.03g 6%
Cholesterol 6.59mg 1%
Sodium 133.98mg 2%
Potassium 298.48mg 2%
Total Carbs 17.15g 2%
Sugars 3.6g 6%
Dietary Fiber 2.59g 4%
Protein 2.14g 2%
Vitamin C 5.2mg 3%
Vitamin A 0.8mg 11%
Iron 1mg 2%
Calcium 30.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top