Directions:
- Preheat oven to 220°C.
- Line a baking tray with foil and then baking paper and spread potatoes on the tray in a single layer and scatter with rosemary leaves and ross with a decent slurp of olive oil until potatoes are thoroughly coated and cover loosely with foil and roast for 20 minutes.
- Remove the foil, reduce the oven to 200C and cook for 35 to 40 minutes until golden brown.
- Sprinkle with sea salt to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.23 Kcal (901 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 137.55mg | 6% | |
| Potassium | 843.67mg | 18% | |
| Total Carbs | 50.04g | 17% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 2.5mg | 14% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 86.03 Kcal (360 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 54.98mg | 6% | |
| Potassium | 337.23mg | 18% | |
| Total Carbs | 20g | 17% | |
| Sugars | 4g | 40% | |
| Dietary Fiber | 3.01g | 30% | |
| Protein | 2g | 10% | |
| Vitamin C | 2mg | 8% | |
| Vitamin A | 1mg | 83% | |
| Iron | 1mg | 14% | |
| Calcium | 30.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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