Baby Potato Kabobs Recipe

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Baby Potato Kabobs
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Ingredients:

Directions:

  1. Wash potatoes. In a medium saucepan cook the potatoes, covered, in a small amount of boiling salted water for 12 to 15 minutes or until tender. Drain and cool slightly.
  2. Skewer the potatoes onto rosemary sprigs or short metal skewers. In a small bowl stir together olive oil and snipped rosemary. Brush oil mixture over potatoes. Sprinkle with coarse salt.
  3. Grill potato kabobs on the rack of an uncovered grill directly over medium coals about 5 minutes or until potatoes are lightly browned, turning once. Makes 4 side-dish servings
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.26 Kcal (504 kJ)
Calories from fat 21.43 Kcal
% Daily Value*
Total Fat 2.38g 4%
Sodium 353.61mg 15%
Potassium 396.75mg 8%
Total Carbs 23.13g 8%
Sugars 4.54g 18%
Dietary Fiber 3.71g 15%
Protein 2.33g 5%
Vitamin C 2.7mg 5%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 101.43 Kcal (425 kJ)
Calories from fat 18.08 Kcal
% Daily Value*
Total Fat 2.01g 4%
Sodium 298.25mg 15%
Potassium 334.63mg 8%
Total Carbs 19.51g 8%
Sugars 3.82g 18%
Dietary Fiber 3.13g 15%
Protein 1.97g 5%
Vitamin C 2.3mg 5%
Vitamin A 1mg 38%
Iron 1.1mg 7%
Calcium 34.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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