Potatoes And Peas In Cashew Cream Recipe

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Potatoes And Peas In Cashew Cream
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Ingredients:

Directions:

  1. Deep fry the potatoes in oil till done.
  2. Heat ghee in a pan.
  3. Saute the onions in it till transparent.
  4. Add the ginger-garlic paste and saute for 2 minutes.
  5. Add tomato puree, salt, chilli and turmeric powder.
  6. Stir till the puree boils.
  7. Add the peas and potatoes.
  8. Grind cashewnuts and add to the gravy.
  9. Simmer till the gravy becomes thick.
  10. Serve with hot rotis (Indian flatbreads) or puris.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 529 Kcal (2215 kJ)
Calories from fat 245.53 Kcal
% Daily Value*
Total Fat 27.28g 42%
Cholesterol 25.26mg 8%
Sodium 176.44mg 7%
Potassium 1186.15mg 25%
Total Carbs 61.71g 21%
Sugars 15.58g 62%
Dietary Fiber 10.8g 43%
Protein 14.23g 28%
Vitamin C 20.3mg 34%
Vitamin A 1.7mg 58%
Iron 5.7mg 32%
Calcium 101.7mg 10%
Amount Per 100 g
Calories 146.4 Kcal (613 kJ)
Calories from fat 67.95 Kcal
% Daily Value*
Total Fat 7.55g 42%
Cholesterol 6.99mg 8%
Sodium 48.83mg 7%
Potassium 328.27mg 25%
Total Carbs 17.08g 21%
Sugars 4.31g 62%
Dietary Fiber 2.99g 43%
Protein 3.94g 28%
Vitamin C 5.6mg 34%
Vitamin A 0.5mg 58%
Iron 1.6mg 32%
Calcium 28.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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