Potato and Rosemary Pizza Recipe

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Potato and Rosemary Pizza
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  1. Combine the water, sugar and yeast in a small jug; stand in a warm place for about 10 minutes or until the mixture becomes frothy.
  2. Sift the flour and salt into a large bowl, add the yeaast mixture; mix to form a soft dough; knead the dough on a floured surface for about 10 minutes or until it is smooth and elastic; place the dough in a lightly greased large bowl; cover; stand in a warm place for about an hour or until it has doubled in size.
  3. Preheat the oven to 220°C/200°C fan-forced/400°F/6 gas mark and grease two oven trays.large enough to accommodate two18cm x 30cm (7 inch x 12 inch) pizzas.
  4. Divide the dough in half; roll each portion into a two18cm x 30cm (7 inch x 12 inch) rectangle; place the rectangle of dough onto the two oven trays; brush the pizza bases with half of the olive oil.
  5. Combine the potatoes, garlic, rosemary thyme (and/or whatever other herbs you are adding), sea salt, black pepper (and bacon if using) and the remaining oil in a medium-sized bowl; layer the potato mixture over the pizza bases.
  6. Bake the pizzas for about 30 minutes or until the potatoes and the edges of the pizza bases have browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.52 Kcal (1120 kJ)
Calories from fat 86.63 Kcal
% Daily Value*
Total Fat 9.63g 15%
Sodium 980.12mg 41%
Potassium 239.41mg 5%
Total Carbs 40.95g 14%
Sugars 2.68g 11%
Dietary Fiber 4.92g 20%
Protein 4.88g 10%
Vitamin C 2mg 3%
Vitamin A 0.5mg 17%
Iron 2.5mg 14%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 255.22 Kcal (1069 kJ)
Calories from fat 82.65 Kcal
% Daily Value*
Total Fat 9.18g 15%
Sodium 935.08mg 41%
Potassium 228.41mg 5%
Total Carbs 39.07g 14%
Sugars 2.56g 11%
Dietary Fiber 4.69g 20%
Protein 4.65g 10%
Vitamin C 1.9mg 3%
Vitamin A 0.5mg 17%
Iron 2.4mg 14%
Calcium 102.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 7

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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