Potatoe Latkes Recipe

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Potatoe Latkes
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  1. Remove potatoes from water, dry and shred them in food processor or medium side of box grater.
  2. Place in bowl with remaining ingredients. Stir to combine. Allow 5 minutes for resting.
  3. Heat oil in a large frying pan over medium-high heat.
  4. Carefully drop heaping tablespoonfuls of potato mixture into hot oil, pressing them down lightly with the back of a spoon to form pancakes.
  5. Fry until golden brown, flip and continue frying until brown.
  6. Remove and drain on paper towels.
  7. Serve with sour cream and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.39 Kcal (52 kJ)
Calories from fat 2.36 Kcal
% Daily Value*
Total Fat 0.26g 0%
Cholesterol 9.09mg 3%
Sodium 3.88mg 0%
Potassium 28.18mg 1%
Total Carbs 1.96g 1%
Sugars 0.24g 1%
Dietary Fiber 0.18g 1%
Protein 0.55g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 118.83 Kcal (498 kJ)
Calories from fat 22.59 Kcal
% Daily Value*
Total Fat 2.51g 0%
Cholesterol 87.18mg 3%
Sodium 37.15mg 0%
Potassium 270.18mg 1%
Total Carbs 18.78g 1%
Sugars 2.34g 1%
Dietary Fiber 1.7g 1%
Protein 5.3g 1%
Vitamin C 4.1mg 1%
Iron 0.7mg 0%
Calcium 86.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
  • 0

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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