Directions:
- For cake: Preheat oven to 350*.
- Grease and flour two 9-inch layer pans.
- Combine sour cream and milk in small bowl; set aside.
- Beat butter until creamy; gradually add sugar, beating well.
- Add eggs, one at a time, beating well after each addition.
- Sift flour, baking powder, and salt; add to butter mixture alternating with sour cream mixture, beginning and ending with flour mixture.
- Stir in vanilla (and rum extract).
- Pour batter into prepared pans.
- Bake in heated oven for 30-35 minutes, or until toothpick comes out clean.
- Let cool in pans 10 minutes; remove from pans, and cool completely on wire wracks.
- For frosting: Combine 2 1/2 cups sugar, milk, beaten egg, and salt in a bowl, stirring well; stir in butter.
- Set aside.
- Sprinkle remaining 1/2 cup sugar in saucepan; cook over medium heat, stirring constantly, until sugar melts and syrup is a light golden brown.
- Remove from heat.
- Stir butter mixture into hot caramelized sugar.
- (The sugar mixture will tend to clump, but will become smooth after further cooking.) Cook entire mixture over medium heat, stirring constantly, until candy thermometer registers 235* (about 15-20 minutes).
- Cool mixture for 5 minutes.
- Beat frosting with a wooden spoon to almost spreading consistency (about 5 minutes).
- Immediately spread between layers and on top and sides of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.04 Kcal (3417 kJ) | ||
| Calories from fat | 345.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.42g | 59% | |
|---|---|---|---|
| Cholesterol | 209.61mg | 70% | |
| Sodium | 225.42mg | 9% | |
| Potassium | 283.16mg | 6% | |
| Total Carbs | 110.4g | 37% | |
| Sugars | 75.1g | 300% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 9.85g | 20% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.2mg | 6% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 357.71 Kcal (1498 kJ) | ||
| Calories from fat | 151.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 59% | |
|---|---|---|---|
| Cholesterol | 91.88mg | 70% | |
| Sodium | 98.81mg | 9% | |
| Potassium | 124.12mg | 6% | |
| Total Carbs | 48.39g | 37% | |
| Sugars | 32.92g | 300% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 4.32g | 20% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.5mg | 6% | |
| Calcium | 57.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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