Cajun Potato Latkes Recipe

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Cajun Potato Latkes
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  1. Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.
  2. Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.66 Kcal (1644 kJ)
Calories from fat 340.43 Kcal
% Daily Value*
Total Fat 37.83g 58%
Cholesterol 54.56mg 18%
Sodium 46.03mg 2%
Potassium 185.33mg 4%
Total Carbs 11.64g 4%
Sugars 2.15g 9%
Dietary Fiber 1.58g 6%
Protein 3.14g 6%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 15%
Iron 0.8mg 4%
Calcium 25mg 2%
Amount Per 100 g
Calories 368.95 Kcal (1545 kJ)
Calories from fat 319.87 Kcal
% Daily Value*
Total Fat 35.54g 58%
Cholesterol 51.26mg 18%
Sodium 43.25mg 2%
Potassium 174.14mg 4%
Total Carbs 10.94g 4%
Sugars 2.02g 9%
Dietary Fiber 1.48g 6%
Protein 2.95g 6%
Vitamin C 1.6mg 3%
Vitamin A 0.4mg 15%
Iron 0.8mg 4%
Calcium 23.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 11

Good Points

  • saturated fat free,
  • low sodium

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