Corn Fritters with Maple Syrup Recipe

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Ingredients:

Serving

Directions:

Heat oil in a deep fryer to 350 degrees F (175 degrees C).
In a small bowl, mix together the cream-style corn and egg. In a medium bowl, stir together the flour, baking powder, salt and sugar. Add the corn mixture to the dry ingredients, and mix until just blended.
Drop batter 1/8 cup at a time into the hot oil. Fry until golden brown, turning once if the fritters don't turn over by themselves. Drain fritters on paper towels, and serve with maple syrup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.37 Kcal (1714 kJ)
Calories from fat	120.77 Kcal
		% Daily Value*
Total Fat	13.42g	21%
Cholesterol	14.88mg	5%
Sodium	376.39mg	16%
Potassium	583.19mg	12%
Total Carbs	68.57g	23%
Sugars	12.72g	51%
Dietary Fiber	4.02g	16%
Protein	4.7g	9%
Vitamin C	5.5mg	9%
Iron	1.1mg	6%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	265.57 Kcal (1112 kJ)
Calories from fat	78.35 Kcal
		% Daily Value*
Total Fat	8.71g	21%
Cholesterol	9.65mg	5%
Sodium	244.17mg	16%
Potassium	378.33mg	12%
Total Carbs	44.48g	23%
Sugars	8.25g	51%
Dietary Fiber	2.61g	16%
Protein	3.05g	9%
Vitamin C	3.5mg	9%
Iron	0.7mg	6%
Calcium	23.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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