Sweet Potato Latke Recipe

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Sweet Potato Latke
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Ingredients:

Directions:

  1. Place the grated potatoes, garlic and shallot in a large bowl. Add the baking powder, paprika, cayenne, salt and pepper. Toss with your hands until well distributed. Add the flour and and eggs. Mix with a spoon until well combined.
  2. Heat about 1/4 inch of oil in a large skillet until very hot (hot oil, less absorption into the food); when hot, add the latke by 1/3 cup full, flatten with a spatula. Allow to cook until brown (should take about 3 minutes per side, if it's cooking too fast, turn down the heat, too slow, turn it up); then flip and cook the other side. Work in batches, adding oil as needed to avoid overcrowding. Keep latke hot while making further batches by keeping on a cookie cooling rack set on a baking sheet in a 350 degree oven.
  3. Serve hot with a dollop of simple topping, if desired. (To make the simple topping, combine everything together, preferably in a bowl :-) )
  4. Per Serving: (sans topping): 241 Calories; 10g Fat (2g Sat, 6g Mono, 1g Poly); 6g Protein; 33g Carbohydrate; 3g Dietary Fiber; 106mg Cholesterol; 43g Sodium. Food Exchanges: 2 Grain (Starch); 1/2 Lean Meat; 1 1/2 Fat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.96 Kcal (1051 kJ)
Calories from fat 43.36 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 100.02mg 33%
Sodium 145.85mg 6%
Potassium 759.79mg 16%
Total Carbs 44.22g 15%
Sugars 8.39g 34%
Dietary Fiber 5.3g 21%
Protein 9.39g 19%
Vitamin C 6mg 10%
Vitamin A 1.1mg 38%
Iron 2.4mg 13%
Calcium 160.2mg 16%
Amount Per 100 g
Calories 112.02 Kcal (469 kJ)
Calories from fat 19.35 Kcal
% Daily Value*
Total Fat 2.15g 7%
Cholesterol 44.65mg 33%
Sodium 65.1mg 6%
Potassium 339.15mg 16%
Total Carbs 19.74g 15%
Sugars 3.74g 34%
Dietary Fiber 2.37g 21%
Protein 4.19g 19%
Vitamin C 2.7mg 10%
Vitamin A 0.5mg 38%
Iron 1.1mg 13%
Calcium 71.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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