Directions:
- Line a baking sheet with foil and spray with non-stick cooking spray.
- Peel and cut each potato into 8 wedges and place on foil. (Or try baking on a stone so they'll brown and crisp.) Spray potatoes with nonstick cooking spray.
- Mix cheese and seasonings together in a small bowl and sprinkle over potatoes. Bake at 400F for 30 minutes or until tender, turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.65 Kcal (2364 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 22mg | 7% | |
| Sodium | 1110.93mg | 46% | |
| Potassium | 1834.66mg | 39% | |
| Total Carbs | 107.1g | 36% | |
| Sugars | 21.22g | 85% | |
| Dietary Fiber | 16.36g | 65% | |
| Protein | 20.37g | 41% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 5.2mg | 174% | |
| Iron | 6mg | 33% | |
| Calcium | 445.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 102.08 Kcal (427 kJ) | ||
| Calories from fat | 12.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 11% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 7% | |
| Sodium | 200.84mg | 46% | |
| Potassium | 331.69mg | 39% | |
| Total Carbs | 19.36g | 36% | |
| Sugars | 3.84g | 85% | |
| Dietary Fiber | 2.96g | 65% | |
| Protein | 3.68g | 41% | |
| Vitamin C | 1.9mg | 17% | |
| Vitamin A | 0.9mg | 174% | |
| Iron | 1.1mg | 33% | |
| Calcium | 80.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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