Directions:
- Toast the chiles and cumin seeds in a cast iron skillet for a few minutes. Don't let them cook too long and inhale the smoke, because you'll get a nasty chemical burn in lungs, nose and throat.
- Let the chiles and seeds cool.
- Place all the ingredients into a blender and blend on the highest speed you blender can dish out.
- Store in an airtight jar.
- Be sure to wash you blender carafe a few times after doing this or you fruit smoothy or margarita will taste like chiles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.91 Kcal (129 kJ) | ||
| Calories from fat | 7.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Sodium | 8.53mg | 0% | |
| Potassium | 134.07mg | 3% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 45.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 336.92 Kcal (1411 kJ) | ||
| Calories from fat | 79.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 1% | |
|---|---|---|---|
| Sodium | 92.95mg | 0% | |
| Potassium | 1461.14mg | 3% | |
| Total Carbs | 62g | 2% | |
| Sugars | 2.66g | 1% | |
| Dietary Fiber | 14.06g | 5% | |
| Protein | 16.48g | 3% | |
| Vitamin C | 3.4mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 29.1mg | 15% | |
| Calcium | 491.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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