Directions:
- Combine all ingredients except potatoes and cheese in large zipper type bag or whisk in large bowl.
- Add potatoes and toss to coat.
- Place on baking sheet sprayed with non stick spray.
- Place potatoes on tray in single layer.
- Top each wedge with Parmesan.
- Bake at 425 for about 25 minutes.
- *As mentioned above, these are great with Meatball subs, which I have posted, and can be baked at the same time as the meatballs :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.88 Kcal (674 kJ) | ||
| Calories from fat | 147.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.42g | 25% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 2% | |
| Sodium | 128.19mg | 5% | |
| Potassium | 13.59mg | 0% | |
| Total Carbs | 0.58g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 660.82 Kcal (2767 kJ) | ||
| Calories from fat | 607.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.46g | 25% | |
|---|---|---|---|
| Cholesterol | 30.27mg | 2% | |
| Sodium | 526.56mg | 5% | |
| Potassium | 55.81mg | 0% | |
| Total Carbs | 2.39g | 0% | |
| Sugars | 0.37g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.26g | 6% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 387.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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