Directions:
- Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat.
- Pour oil into two 15-in. x 10-in. x 1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 174.09 Kcal (729 kJ) | ||
| Calories from fat | 59.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 10% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 1% | |
| Sodium | 491.24mg | 20% | |
| Potassium | 449.51mg | 10% | |
| Total Carbs | 26.44g | 9% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 4.01g | 16% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.4mg | 8% | |
| Calcium | 63.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 124.69 Kcal (522 kJ) | ||
| Calories from fat | 42.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 10% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 1% | |
| Sodium | 351.83mg | 20% | |
| Potassium | 321.94mg | 10% | |
| Total Carbs | 18.93g | 9% | |
| Sugars | 3.76g | 21% | |
| Dietary Fiber | 2.88g | 16% | |
| Protein | 2.49g | 7% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.9mg | 43% | |
| Iron | 1mg | 8% | |
| Calcium | 45.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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