Parmesan-Roasted Sweet Potato Skins Recipe

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Parmesan-Roasted Sweet Potato Skins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Prick the sweet potatoes with a fork, then place them on a baking sheet & bake for about 35-45 minutes or until they are tender but not mushy, then remove them from the oven & set them on a wire rack to cool, while increasing the oven temperature to broil.
  3. In a medium bowl, combine the Parmesan cheese, parsley, garlic, oregano, rosemary, salt & ground pepper.
  4. When potatoes are cool enough to handle, halve them lengthwise & scoop the flesh out of the skins, leaving a shell from 1/4-inch to 1/2-inch thick. Cut each sweet potato shell lengthwise into 1/2-inch-wide wedges.
  5. Add the skins to the herbed Parmesan mixture & gently toss to combine.
  6. Place the sweet potato wedges on a baking sheet & broil from 4 to 5 inches from the heat for 4 to 6 minutes, or until the cheese is melted & bubbly.
  7. Serve hot & ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.44 Kcal (726 kJ)
Calories from fat 25.01 Kcal
% Daily Value*
Total Fat 2.78g 4%
Cholesterol 8.32mg 3%
Sodium 325.82mg 14%
Potassium 538.51mg 11%
Total Carbs 31.19g 10%
Sugars 6.17g 25%
Dietary Fiber 4.68g 19%
Protein 6.75g 14%
Vitamin C 5.9mg 10%
Vitamin A 1.5mg 50%
Iron 1.8mg 10%
Calcium 156.6mg 16%
Amount Per 100 g
Calories 105.76 Kcal (443 kJ)
Calories from fat 15.25 Kcal
% Daily Value*
Total Fat 1.69g 4%
Cholesterol 5.07mg 3%
Sodium 198.66mg 14%
Potassium 328.35mg 11%
Total Carbs 19.02g 10%
Sugars 3.76g 25%
Dietary Fiber 2.85g 19%
Protein 4.12g 14%
Vitamin C 3.6mg 10%
Vitamin A 0.9mg 50%
Iron 1.1mg 10%
Calcium 95.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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