Sauce: Begin cooking tomato products, water, and dry ingredients over medium-low heat until slightly bubbling and then reduce heat to low and continue simmering; meanwhile in a medium skillet, saute onion, green pepper, and garlic in olive oil until tender but not burned and add entire contents of pan including oil to tomato sauce. Simmer sauce for at least 3 hours minimum or more stirring occasionally until desired consistency and doneness. Do not undercook, else the tomato sauce will be overly tart.
Meatballs: Combine all dry ingredients in a large mixing bowl. Add in ground beef and pork and fold. Then add beaten eggs and continue folding until thoroughly mixed. Form into 1 meatballs and then fry in olive oil over med-high heat until browned on all sides. Drain cooked meatballs on paper towels and safely discard of used cooking oil.
Sauce & Meatballs: Add cooked meatballs to tomato sauce and continue simmering until finished. Salt, pepper, and sugar to taste before serving.
Serve tomato sauce and meatballs over cooked pasta of your choice; or cook pasta for one minute less of suggested cooking time; drain; and then add pasta directly to pot of cooked spaghetti sauce & meatballs cooking for about one additional minute. Remove from heat and serve,.