Potato Soup Recipe

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Potato Soup
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  1. In the pot you will prepare the soup in, saute onion in three tablespoons of the butter until tender.
  2. Add remaining vegetables, salt, paprika, parsley, and water (the water should just cover the vegetables; adjust amount as needed). Bring to a boil and continue to cook at a rolling boil until vegetables are tender.
  3. While cooking the veggies, whisk the milk, flour, pepper, and bouillon together in a large mixing bowl (I prefer the bouillon granules because of this step). Melt remaining three tablespoons of butter in the microwave or small saucepan; if you are using bouillon cubes, you can dissolve them in the butter.
  4. Once the veggies are ready, add the milk mixture and butter to pot. Stir thoroughly, bring to a boil, then reduce heat and simmer for 20-30 minutes.
  5. Garnish with bacon crumbles on top, or stir into soup if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.55 Kcal (2368 kJ)
Calories from fat 291.19 Kcal
% Daily Value*
Total Fat 32.35g 50%
Cholesterol 104.95mg 35%
Sodium 2347.9mg 98%
Potassium 1140.51mg 24%
Total Carbs 40.21g 13%
Sugars 16.68g 67%
Dietary Fiber 5.13g 21%
Protein 29.12g 58%
Vitamin C 8.7mg 15%
Vitamin A 1.5mg 49%
Iron 2.6mg 14%
Calcium 322.6mg 32%
Amount Per 100 g
Calories 100.65 Kcal (421 kJ)
Calories from fat 51.83 Kcal
% Daily Value*
Total Fat 5.76g 50%
Cholesterol 18.68mg 35%
Sodium 417.87mg 98%
Potassium 202.98mg 24%
Total Carbs 7.16g 13%
Sugars 2.97g 67%
Dietary Fiber 0.91g 21%
Protein 5.18g 58%
Vitamin C 1.6mg 15%
Vitamin A 0.3mg 49%
Iron 0.5mg 14%
Calcium 57.4mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 15

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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