Directions:
- In the pot you will prepare the soup in, saute onion in three tablespoons of the butter until tender.
- Add remaining vegetables, salt, paprika, parsley, and water (the water should just cover the vegetables; adjust amount as needed). Bring to a boil and continue to cook at a rolling boil until vegetables are tender.
- While cooking the veggies, whisk the milk, flour, pepper, and bouillon together in a large mixing bowl (I prefer the bouillon granules because of this step). Melt remaining three tablespoons of butter in the microwave or small saucepan; if you are using bouillon cubes, you can dissolve them in the butter.
- Once the veggies are ready, add the milk mixture and butter to pot. Stir thoroughly, bring to a boil, then reduce heat and simmer for 20-30 minutes.
- Garnish with bacon crumbles on top, or stir into soup if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.55 Kcal (2368 kJ) | ||
| Calories from fat | 291.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 50% | |
|---|---|---|---|
| Cholesterol | 104.95mg | 35% | |
| Sodium | 2347.9mg | 98% | |
| Potassium | 1140.51mg | 24% | |
| Total Carbs | 40.21g | 13% | |
| Sugars | 16.68g | 67% | |
| Dietary Fiber | 5.13g | 21% | |
| Protein | 29.12g | 58% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 2.6mg | 14% | |
| Calcium | 322.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 100.65 Kcal (421 kJ) | ||
| Calories from fat | 51.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 50% | |
|---|---|---|---|
| Cholesterol | 18.68mg | 35% | |
| Sodium | 417.87mg | 98% | |
| Potassium | 202.98mg | 24% | |
| Total Carbs | 7.16g | 13% | |
| Sugars | 2.97g | 67% | |
| Dietary Fiber | 0.91g | 21% | |
| Protein | 5.18g | 58% | |
| Vitamin C | 1.6mg | 15% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 0.5mg | 14% | |
| Calcium | 57.4mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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