Potato Soup III Recipe

Posted by
Rate It!
Potato Soup III
Add your photo!



  1. In a 3 quart sauce pan, combine potatoes, onion, bacon, and enough water to cover ingredients. Place lid on pot, and cook until potatoes are tender. Stir occasionally to prevent sticking.
  2. Stir in milk and butter. Stir in instant potatoes to the thickness you desire. Add cheese, and stir until it melts. If desired, mix in corn. Season with salt and pepper to taste. Simmer over low heat for 10 to 20 minutes, and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.36 Kcal (2082 kJ)
Calories from fat 208.09 Kcal
% Daily Value*
Total Fat 23.12g 36%
Cholesterol 58.04mg 19%
Sodium 520.23mg 22%
Potassium 986.94mg 21%
Total Carbs 55.57g 19%
Sugars 12.62g 50%
Dietary Fiber 7.02g 28%
Protein 18.19g 36%
Vitamin C 14mg 23%
Vitamin A 2.6mg 86%
Iron 2.1mg 11%
Calcium 361.1mg 36%
Amount Per 100 g
Calories 127.15 Kcal (532 kJ)
Calories from fat 53.2 Kcal
% Daily Value*
Total Fat 5.91g 36%
Cholesterol 14.84mg 19%
Sodium 133mg 22%
Potassium 252.32mg 21%
Total Carbs 14.21g 19%
Sugars 3.23g 50%
Dietary Fiber 1.79g 28%
Protein 4.65g 36%
Vitamin C 3.6mg 23%
Vitamin A 0.7mg 86%
Iron 0.5mg 11%
Calcium 92.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top