Directions:
- Place potatoes in a greased 2-qt. baking dish. Sprinkle with peas; spread with mayonnaise. Top with salmon and cheese.
- Bake, uncovered, at 350° for 30 minutes. Combine cornflake crumbs and butter; sprinkle over top. Bake 5-10 minutes longer or until golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.43 Kcal (3862 kJ) | ||
| Calories from fat | 503.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.99g | 86% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 23% | |
| Sodium | 1132.81mg | 47% | |
| Potassium | 609.58mg | 13% | |
| Total Carbs | 85.62g | 29% | |
| Sugars | 18.25g | 73% | |
| Dietary Fiber | 7.32g | 29% | |
| Protein | 19.84g | 40% | |
| Vitamin C | 42.2mg | 70% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.8mg | 60% | |
| Calcium | 280.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 273.53 Kcal (1145 kJ) | ||
| Calories from fat | 149.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 86% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 23% | |
| Sodium | 335.92mg | 47% | |
| Potassium | 180.76mg | 13% | |
| Total Carbs | 25.39g | 29% | |
| Sugars | 5.41g | 73% | |
| Dietary Fiber | 2.17g | 29% | |
| Protein | 5.88g | 40% | |
| Vitamin C | 12.5mg | 70% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 3.2mg | 60% | |
| Calcium | 83.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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