Pomegranate Sweet Potatoes Recipe

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Pomegranate Sweet Potatoes
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Ingredients:

Directions:

  1. Wrap the sweet potatoes with plastic wrap, and place into the microwave. Cook on High until the sweet potatoes are tender, about 4 minutes, depending on the microwave. Unwrap the potatoes, and refrigerate until cool enough to handle.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
  3. Bring the pomegranate juice, water, vinegar, sugar, and cinnamon to a simmer in a small saucepan. Reduce heat to medium-low, and simmer gently for 15 minutes. Meanwhile, peel the potatoes and cut into large cubes; place into the prepared baking dish, and dot with the cubed butter. Pour the pomegranate sauce evenly overtop.
  4. Bake in preheated oven 30 minutes until the pomegranate sauce has thickened into a glaze. Gently stir the potatoes occasionally as they bake to coat them in the glaze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.59 Kcal (811 kJ)
Calories from fat 103.44 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 30.5mg 10%
Sodium 41.77mg 2%
Potassium 296.15mg 6%
Total Carbs 21.89g 7%
Sugars 11.31g 45%
Dietary Fiber 2.04g 8%
Protein 1.45g 3%
Vitamin C 1.3mg 2%
Vitamin A 0.8mg 26%
Iron 0.7mg 4%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 140.7 Kcal (589 kJ)
Calories from fat 75.18 Kcal
% Daily Value*
Total Fat 8.35g 18%
Cholesterol 22.17mg 10%
Sodium 30.36mg 2%
Potassium 215.24mg 6%
Total Carbs 15.91g 7%
Sugars 8.22g 45%
Dietary Fiber 1.48g 8%
Protein 1.05g 3%
Vitamin C 0.9mg 2%
Vitamin A 0.6mg 26%
Iron 0.5mg 4%
Calcium 24.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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