Directions:
- In a large skillet, cook bacon until crisp; drain, reserving 1 teaspoon drippings. Set bacon aside. Cook beef in drippings over medium heat until no longer pink; drain.
- Toss mushrooms, onion, carrot and celery in flour; add to skillet with the broth, Worcestershire sauce, tarragon and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until the vegetables are tender.
- Add bacon; transfer to a greased 2-qt. baking dish. Combine potatoes and 1/2 cup of cheese; spread over beef mixture. Sprinkle with paprika and remaining cheese.
- Bake, uncovered, at 350° for 20-25 minutes or until heated through. Broil 4 in. from the heat for 5 minutes or until bubbly. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 508.59 Kcal (2129 kJ) | ||
| Calories from fat | 246.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 42% | |
|---|---|---|---|
| Cholesterol | 101.78mg | 34% | |
| Sodium | 585.29mg | 24% | |
| Potassium | 1042.63mg | 22% | |
| Total Carbs | 32.45g | 11% | |
| Sugars | 7.96g | 32% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 33.87g | 68% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 4.1mg | 23% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 58.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 42% | |
|---|---|---|---|
| Cholesterol | 24.08mg | 34% | |
| Sodium | 138.49mg | 24% | |
| Potassium | 246.7mg | 22% | |
| Total Carbs | 7.68g | 11% | |
| Sugars | 1.88g | 32% | |
| Dietary Fiber | 1.17g | 20% | |
| Protein | 8.02g | 68% | |
| Vitamin C | 1.8mg | 12% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 1mg | 23% | |
| Calcium | 54mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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