Day Before Mashed Potatoes Recipe

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Day Before Mashed Potatoes
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Ingredients:

Directions:

  1. Bring a large pot of salted water to a boil. Drop in potatoes, and cook until tender but still firm, about 15 minutes.
  2. Transfer potatoes to a large bowl, and mash until smooth. Mix in the cream cheese, sour cream, onion powder, salt, pepper and butter. Cover, and refrigerate 8 hours, or overnight.
  3. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
  4. Spread potato mixture into the prepared baking dish, and bake in the preheated oven about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.85 Kcal (1113 kJ)
Calories from fat 119.48 Kcal
% Daily Value*
Total Fat 13.28g 20%
Cholesterol 41.08mg 14%
Sodium 460.63mg 19%
Potassium 590.93mg 13%
Total Carbs 32.63g 11%
Sugars 6.53g 26%
Dietary Fiber 4.5g 18%
Protein 5.45g 11%
Vitamin C 3.4mg 6%
Vitamin A 1.5mg 50%
Iron 1.5mg 8%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 132.11 Kcal (553 kJ)
Calories from fat 59.37 Kcal
% Daily Value*
Total Fat 6.6g 20%
Cholesterol 20.42mg 14%
Sodium 228.9mg 19%
Potassium 293.65mg 13%
Total Carbs 16.22g 11%
Sugars 3.25g 26%
Dietary Fiber 2.23g 18%
Protein 2.71g 11%
Vitamin C 1.7mg 6%
Vitamin A 0.7mg 50%
Iron 0.7mg 8%
Calcium 54.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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