Directions:
- Mix all ingredients on a large baking sheet with sides.
- Toss to coat potatoes evenly with oil and herbs.
- Turn potatoes so that cut side is down.
- Sprinkle with salt and freshly ground black pepper.
- Roast in a 375 degree oven for 30 minutes or until done.
- Serve with any oil/butter/herb mixture left in pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.94 Kcal (1750 kJ) | ||
| Calories from fat | 118.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 192.06mg | 8% | |
| Potassium | 1185.41mg | 25% | |
| Total Carbs | 70.01g | 23% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 10.56g | 42% | |
| Protein | 7.17g | 14% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 3.5mg | 118% | |
| Iron | 3.6mg | 20% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 114.47 Kcal (479 kJ) | ||
| Calories from fat | 32.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 20% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 5% | |
| Sodium | 52.6mg | 8% | |
| Potassium | 324.67mg | 25% | |
| Total Carbs | 19.18g | 23% | |
| Sugars | 3.81g | 56% | |
| Dietary Fiber | 2.89g | 42% | |
| Protein | 1.96g | 14% | |
| Vitamin C | 2.3mg | 14% | |
| Vitamin A | 1mg | 118% | |
| Iron | 1mg | 20% | |
| Calcium | 30.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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